12 BOTTLE BRUICHLADDICH DISTILLERY ULTIMATE COLLECTION

Showcasing the classic, floral and elegant Bruichladdich house style, The Classic Laddie 10 Aged Years is made from 100% Scottish barley, trickle distilled, non-chill filtered and colouring free.

Matured exclusively on Islay, primarily in ex-Bourbon casks and a small number of wine casks, The Bruichladdich Eighteen is the epitome of Bruichladdich’s signature unpeated house style. Full bodied and beautifully fragrant, notes of honey, butterscotch, and citrus orange open on the nose, with a medley of tropical fruits and toasted mellow oak lingering on the palate.

Port Charlotte is a heavily peated single malt Scotch whisky, best known for its flagship 10-year-old expression, which features a distinct barbecue smoke style and bottled without chill-filtration or added coloring. Made from 100% Scottish barley.

Port Charlotte 18 Aged Years is the epitome of maturity and elegance. Showcasing Port Charlotte’s signature with a dry peat smoke character in the most refined way. Honey, hazelnut and salted caramel mingle with peat smoke. Finished with a subtle minerality thanks to the spirits’ all Islay maturation.

Octomore has defied perceived whisky wisdom since its launch in 2008. Matured for five years, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance has led us to define it as The Impossible Equation – with each single malt within the Octomore 16 series having its own distinct and unique character.

The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore. Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation.

A rare release, this single malt is peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

Using artisanal techniques passed down from one generation to the next; the spirit is pulled exclusively from Bruichladdich distillery pre-renaissance casks which have been patiently maturing on our island home for almost three decades. The finite single malt is created in secret by our head distiller, Adam Hannett, with the recipe only known to him.

2 surprise exclusive bottles selected by the Distillery.

Delivery lead time is 6 to 12 weeks

Offer not available in the following locations: Alaska, Alabama, Arkansas, American Samoa, Delaware, Guam, Idaho, Kansas, Louisiana, Massachusetts, Northern Mariana Islands, Mississippi, Montana, New Jersey, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Dakota, Tennessee, U.S. Minor Outlying Islands, Utah, U.S. Virgin Islands, Vermont, West Virginia and Canada